If you can recall, about three years ago, my mom influenced Ash to start his own little garden. This year, Chef Ash wanted to expand his garden to have even more homegrown veggies to cook—so I took him to our local farm market yesterday. He was so excited. He picked lettuce, carrots, okra, garlic, onions, and zucchini—and honestly, I’m slightly excited, too, because teaching your little one to fry okra grown in your backyard sounds charming. But let’s see how this goes. Feel free to drop some gardening tips below because we only grew tomatoes last year, so now I’m in unchartered territory! But I’ll keep you updated on our progress!
