Pretty dresses are my thing—always have been and likely will always be. I credit my find of this particular dress to Daphne Oz, who had me co-signing multiple looks of hers like “Okay girl” on Master Chef Junior. And I believe it was one of the season finales when she walked out in a ruched…
The Perfect Dress for an Anniversary Dinner
Always and forever…
It was Asher’s idea to remember you with the color yellow—nine yellow balloons was his precise thought. The yellow roses were my addition, and then I realized I had some yellow heels, so it became a thing (that’s just how your mom is). Happy heavenly birthday, Ethan. We love you….always and forever.
Harvesting happiness and life lessons…
Gardening with Ash over the past couple of months has felt like reading a good summer book. And I do not care what anyone says, eating corn you grew in your backyard for Sunday dinner is a whole flex. Of course, we have made a ton of mistakes, and some of the transplants have succumbed to our…
Wellie look at that. I like rain boots…
Want to know a secret? I’ve been called a fashionista a time or two (though I don’t consider myself one). I love fashion and expression through style, but (confession) I’m not one of the girlies who diligently stay atop of the latest trends or who has the latest and greatest designer bag. I’m often late…
Wonder Woman but make it first Sunday
I know it’s Wednesday, but rewind to Sunday. I love Sundays and Sunday activities, i.e., going to church doused in my favorite Dior fragrance. Church has always been a refuge for me—just going and sitting there lulls the bug-eyed, orange-haired emotion trying to lead the control board inside my mind (Inside Out 2 was a blessed message.)…
The Chef’s Garden
If you can recall, about three years ago, my mom influenced Ash to start his own little garden. This year, Chef Ash wanted to expand his garden to have even more homegrown veggies to cook—so I took him to our local farm market yesterday. He was so excited. He picked lettuce, carrots, okra, garlic, onions, and zucchini—and honestly, I’m slightly excited, too, because…